Frozen barramundi fish
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Item Name
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wholesale IWP IQF whole round frozen barramundi fish
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Product Type
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Barramundi
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Scientific Name
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Lates Calcarifer
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Processing
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Part: Whole
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Freezing Way: IQF(Individually Quick Frozen)
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Net Weight(%): 75-100%
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Size (g/pc)
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400-600, 600-800, 800-1000
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Packing
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1. Bulk pack 10kgs/carton
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2. IWP (Individually Wrapped Packing), bulk pack, 10kgs/carton
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3. Others as per required
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Minimum Order Quantity
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1 x 20′ ft, loading with 10,000kgs.
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Delivery Time
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Around 25 days after confirmation.
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Payment Terms
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1. T/T 30% deposit and balance against B/L copy
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2. 100% irrevocable L/C at sight
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IQF frozen barramudi fish
Whole round barramudi
0%, 10%, glazing
Barramundi fish growth environment
Good quality fish Hainan barramundi fish
Natural Reservoir Deep Sea Cage Farming
High Quality Water Excellent Environment
Delicious meat Less bone spurs
The frozen processing process of barramundi usually includes the following key steps:
Pretreatment: Before freezing, barramundi fish needs to be cleaned.
Precooling: Before putting barramundi fish into the freezing equipment, it needs to be precooled to reduce the temperature of the food to near the freezing temperature, reduce the energy consumption of the freezing equipment, and avoid the formation of a large number of ice crystals during the freezing process, which affects the taste of the food.
Vacuum packaging or packaging: The food after precooling needs to be packaged. Foods that are easily oxidized can be vacuum packaged, and other foods can be packaged with appropriate packaging materials to prevent the food from being contaminated and oxidized.
Freezing: Freezing is carried out using rapid freezing equipment. This equipment usually uses low-temperature substances such as liquid nitrogen or ammonia to achieve rapid freezing of food through heat transfer, thereby avoiding the formation of crystals inside the food and maintaining the texture and taste of the food.
Frozen storage: The frozen food is sent to the cold storage by a refrigerated vehicle or conveyor belt for storage. The internal ambient temperature of the cold storage usually needs to be maintained below -18°C to ensure that the food can stay fresh for a long time.
Frozen white pomfret fish specifications are: 400-600, 600-800, 800-1000g
