Frozen Red Drum Fish Fillet China Supplier
| Product Name | Frozen Red Drum Fish Fillet China supplier |
| Scientific Name | Sciaenops ocellatus |
| Freezing Way | IQF (Individual Quick Frozen) |
| Size | 4-6oz, 6-8oz , 8-10oz, 10oz up |
| N.W. / Glazing | 100%N.W., 90%N.W., 80%N.W. ETC., as per customers’ need |
| Package | Bulk Pack, IVP, 10kg/ctn, 40lbs/ctn |
| Origin | Fujian Province, China |
| MOQ | 1*40′ FCL, Loading with 24000 kgs/44000 lbs |
| Delivery Time | Within 30-35 days after receiving the deposit |
| Payment Terms | TT 30% deposit and the balance against the copy shipping documents |
| Main Markets | America |
- Products Details
- Packing Details
OUT PACKING:
INSIDE PACKING:


- TRIMMED METHOD
- Processing Method

- Skinless

- Skin-on-tail

- Skin-on
Process the live fish by removing its skin and bones.
Skilled workers process and pack.
- PRODUCITON PROCESS

Collect fish from the farms.
Let experienced workers conduct the cleaning and selection of the fish.
Carry out the glazing and packaging.
- GROWTH ENVIRONMENT
Large-scale breeding bases with experienced experts for guidance and management.
Advanced breeding techniques and precise control of water quality.
Select high-quality fish fry and scientifically mix feeds.
- PRODUCTION ENVIRONMENT
Brag about possessing advanced and modern equipment.
Have a workforce composed of experienced employees.
Showcase a hygienic and tidy production environment.
- quality control
The group of professional quality supervisors conducts strict quality checks
and among them are inspections on unpacking and thawing.
- Fast transportation
Employ refrigerated container transportation.
Be transported by well-known shipping companies.
Ensure timely arrival.





















