Frozen Red Drum Fish Fillet China Supplier

Product Description
Product Name Frozen Red Drum Fish Fillet China supplier
Scientific Name Sciaenops ocellatus
Freezing Way IQF (Individual Quick Frozen)
Size 4-6oz, 6-8oz , 8-10oz, 10oz up
N.W. / Glazing 100%N.W., 90%N.W., 80%N.W. ETC., as per customers’ need
Package Bulk Pack, IVP, 10kg/ctn, 40lbs/ctn
Origin Fujian Province, China
MOQ 1*40′ FCL, Loading with 24000 kgs/44000 lbs
Delivery Time Within 30-35 days after receiving the deposit
Payment Terms TT 30% deposit and the balance against the copy shipping documents
Main Markets America

IQF quick frozen red drum fish
Red Drum Fish Fillet
0%, 10%, 20%, glazing

Ensure that the product remains fresh and intact.
Enjoy the delicious meat and reduce the occurrence of bone spurs.

Carry out operations such as weighing, grading and packaging
and conduct rapid freezing below -30℃.

OUT PACKING:

10LBS/CTN

INSIDE PACKING:

IVP
Red Drum Fish Fillet Packing 1

Provide customized carton service.
Keep it in an environment below -18 °C for a long time.

  • Skinless
  • Skin on
  • Skin on tail

Process the live fish by removing its skin and bones.
Skilled workers process and pack.

Frozen Red Drum Fish Product Process

Collect fish from the farms.
Let experienced workers conduct the cleaning and selection of the fish.
Carry out the glazing and packaging.

Large-scale breeding bases with experienced experts for guidance and management.
Advanced breeding techniques and precise control of water quality.
Select high-quality fish fry and scientifically mix feeds.

Brag about possessing advanced and modern equipment.
Have a workforce composed of experienced employees.
Showcase a hygienic and tidy production environment.

The group of professional quality supervisors conducts strict quality checks
and among them are inspections on unpacking and thawing.

Employ refrigerated container transportation.
Be transported by well-known shipping companies.
Ensure timely arrival.

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