Frozen horse mackerel fish
Related products
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Product Name
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Haccp frozen horse mackerel price horse mackerel Trachurus Trachurus
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Scientific Name
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Trachurus Trachurus
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Freezing Way
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IQF (Individual Quick Frozen) & BQF (Block Quick Frozen)
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Size
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16cm+,18cm+,20cm+,22cm+,24cm+,25cm+ etc
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N.W. / Glazing
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100%nw, 95%nw, ETC., as per customers’ need
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Package
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Bulk Pack, 10kg/ctn, ETC
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Origin
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Fujian Province, China
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MOQ
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1*40′ FCL, Loading with 28000 kgs
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Delivery Time
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Within 25-35 days after comfirmation
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Payment Terms
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TT 30% deposit and the balance against the copy of documents
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Main Markets
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Southeast Asia, the Middle East, African countries
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IQF frozen horse mackerel fish
Whole round horse mackerel
0%, 5%, glazing
Horse mackerel growth environment
Good quality fish Hainan sea mackerel
Natural Ocean Light fishing
High Quality Water Excellent Environment
Delicious meat Less bone spurs
Frozen horse mackerel fish landfrozen processing process:
Raw material acceptance: Quality inspection of caught horse mackerel to ensure its freshness and integrity.
Wash: Wash horse mackerel thoroughly to remove sediment and impurities.
Quick-freezing: The processed horse mackerel is quick-frozen in an environment below -30 ° C, ensuring that the center temperature reaches below -18 ° C after freezing.
Packaging: The frozen horse mackerel should be weighed, graded, and packaged to ensure that the packaging material is suitable for freezing storage.
Metal detection: The horse mackerel is tested using a metal detector to ensure that there are no metal impurities in the product.
Glazing: In 0 ~ 2℃ ice water to horse mackerel quickly cross the ice coat, increase the weight of the ice coat.
Refrigerate: Store the packaged horse mackerel in a cold storage below -18 ° C for long-term storage.
This land-frozen processing helps maintain the freshness and nutrition of the horse mackerel while facilitating storage and transportation. In the processing process, the strict control of temperature and time is the key to ensure product quality.
Frozen horse mackerel seafrozen processing process:
Fishing and transportation: Horse mackerel is quickly transported to processing vessels after catching to ensure freshness.
Cleaning: The caught horse mackerel is cleaned, graded, classified by weight and cleaned again.
Quick-freezing storage: The cleaned horse mackerel fish is sent to the single freezer on the ship for quick-freezing treatment, and the temperature is controlled below -35℃, and the center temperature of frozen mackerel is controlled at -18℃.
Packaging: Frozen horse mackerel is properly packaged to protect the product from damage during transportation and storage.
Refrigeration: If not sold immediately, the packaged mackerel is stored in a cold storage below -18 ° C, and the temperature fluctuation of the storage shall not be higher than ±1 ° C.
Frozen horse fish specifications are: 16cm+,18cm+,20cm+,22cm+,24cm+,25cm+ etc.
