Frozen loligo squid

Frozen loligo squid

Frozen loligo squid involves key steps for quality assurance and safety. First, the squid is caught using methods such as trawling or fishing. Immediately after being caught, it is placed on ice to preserve freshness and slow down decay.

Next, the loligo squid whole is cleaned and quality checked to ensure they meet standards. They are then packaged in various forms (whole), using vacuum or sealed packaging to prevent freezer burn.

Rapid freezing techniques such as flash freezing are used to preserve texture and quality. Finally, the squid is stored at -18°C (0°F) or lower to maintain its flavor and nutritional value during storage and transportation.